aragriculture.orgDead Level

Rice · SoybeansMississippi Delta

Every field on the Delta is an account of water borrowed and water put back.

Rice is grown in bays cut flat to a tenth of a foot and filled a few inches deep. Soybeans follow it across the same levees. Underneath both sits an alluvial aquifer drawn on faster than it refills. This is the ledger: what moves, how far it is lifted, and what it is measured in.

How to read an entry

Each entry states the number it turns on — a fall in tenths of a foot, a lift in feet, a depth in inches — so two practices can be compared rather than described.

Nothing here is measured in one unit. Land is cut in cubic yards and judged in tenths of a foot. Water is bought in acre-inches and lifted in feet. Grain is sold by the bushel and argued over by the moisture point.

Aerial view of crossroads dividing farm fields, a canal, and a green crop from above
Dead level is a tolerance of a tenth of a foot across a whole bay, not a flat surface.

Water/Turns on 0.1 ft across the bay

Dead level is a measurement

Rice ground is cut to a fall of a tenth of a foot or less across a whole field, because the crop is grown standing in water and every low corner is a drowned one. What that tolerance costs to establish and what it buys.

By the aragriculture desk·Water·6 min read

The register

Twenty-five entries, by the number each one turns on

Every article on the site. No dropdown needed.

A flooded rice bay with the water's edge dead straight
A bay holds its depth because the ground beneath it varies by less than the water on top of it.Photo: Acres of Film / Pexels
Browse

Five sections

Each one is a landing page with its own register.

Kept going by

Supporters of the register

Drainage districts, ag lenders, and equipment dealers whose work runs through the same watershed as this one.

From the register

Three places the number decides the practice