Pesticide Training, Licensing and Education
Food Manufacturing, Processing and Storage Pest Control
Classification 7
Training Manual - AG1157
Table of Contents (PDF)
Cover and Authors
Preface and Acknowledgments
Table of Contents
Food Manufacturing, Processing and Storage
Overview of Managing Pest Problems in Food Related Facilities
Building Design
Creation of In-Plant Sanitation Program
Inspection Observation Routine
Specialized Plant Inspections
Food Manufacturing, Processing and Storage
Integrated Pest Management
What Is lPM?
What Regulates Storability?
Monitoring Tools
Trap Design and Attractants
Future Applications
How to Use Insect Traps in a Warehouse
A Plan for Pest Management for the Popcorn and Seed Industry
Pesticide Labels, Applications and
Regulations
Labels
Applications
Pesticide Regulations
Pesticide Residues
Pesticide Tolerances
Site Names
USDA Meat Plants
Safety
Insect Pests and Control
Moths
- Almond Moth
- Indianmeal Moth
- Mediterranean Flour Moth
- Mealmoth
Beetles and Weevils
- Lesser Grain Borer
- Cigarette Beetle
- Drugstore Beetle
- Confused Flour Beetle
- Red Flour Beetle
- Sawtoothed Grain Beetle
- Merchant Grain Beetle
- Foreign Grain Beetle
- Rusty Grain Beetle
- Spider Beetles
- Warehouse Beetle
- Other Dermestid Beetles
Cockroaches
Identification of Cockroaches
- German Cockroach
- American Cockroach
- Oriental Cockroach
- Brown-banded Cockroach
Flies
Ants
Bees and Wasps
Other Occasional Insect Pests
- Booklice
- Silverfish and Firebrats
- Crickets
- Ground Beetles
Other Arthropods
Rodents and Their Control
Senses, Agility and Reactions of Rodents
Recognizing Rat and Mouse Signs
Rodent Management
Equipment And Application Techniques
Sprayers
Dusters
Space Treating Equipment
Respiratory Protection
Air-Purifying Respirators
Approval of Air-Purifying Respirators for Pesticides
Air-Supplying Respirators
Selected References and Study Material
Glossary
Back Cover
AG1157-2-04N
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