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Plant Diseases
Wheat Diseases in Arkansas
Barley Yellow Dwarf

Picture of barley yellow dwarf virus on wheat.Barley yellow dwarf virus is transmitted by several species of aphids. Under Arkansas conditions, symptoms generally do not show until after regrowth starts in the spring. Symptoms of infection that occurred during the fall include stunting, poor tillering, stiff upright leaves, and yellow, red or purple coloring of leaves starting at the tip. Stunted and poorly tillered plants are usually in saucer-shaped patches scattered across a field. The most severely stunted plants are near the center of the patch with a gradation toward normal plants away from the center. Yellow, red or purple coloration of the leaves may not show up until after an extended period of warm weather (probably April in Arkansas). Stunted plants have small root systems and are more susceptible to drought stress. Significant reductions in yield and test weight are associated with fall-infected plants.

Plants also may be infected in the spring, but little or no stunting or, yield loss is associated with spring infection. The predominant symptoms are stiff, upright flag leaves with yellow, red or purple coloration proceeding from the tip.

The English grain aphid and the bird cherry-oat aphid are the principal vectors of barley yellow dwarf virus in Arkansas. Aphids carrying the virus may come from local sources, or winged forms may be carried by wind for hundreds of miles. Control of barley yellow dwarf is based on preventing plants from being infected in the fall. Planting as late as practical will reduce the possibility of fall infection. Insecticide treatments may reduce the spread of the virus. Commercial varieties may differ in symptom expression, but all are more or less susceptible.

 

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Last Date Modified 10/22/2009
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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