Plant Diseases
Wheat Diseases in Arkansas
Barley Yellow Dwarf
Barley
yellow dwarf virus is transmitted by several species of aphids. Under Arkansas
conditions, symptoms generally do not show until after regrowth starts in the
spring. Symptoms of infection that occurred during the fall include stunting,
poor tillering, stiff upright leaves, and yellow, red or purple coloring of
leaves starting at the tip. Stunted and poorly tillered plants are usually in
saucer-shaped patches scattered across a field. The most severely stunted plants
are near the center of the patch with a gradation toward normal plants away from
the center. Yellow, red or purple coloration of the leaves may not show up until
after an extended period of warm weather (probably April in Arkansas). Stunted
plants have small root systems and are more susceptible to drought stress.
Significant reductions in yield and test weight are associated with
fall-infected plants.
Plants also may be infected in the spring, but little or no stunting or,
yield loss is associated with spring infection. The predominant symptoms are
stiff, upright flag leaves with yellow, red or purple coloration proceeding
from the tip.
The English grain aphid and the bird cherry-oat aphid are the principal
vectors of barley yellow dwarf virus in Arkansas. Aphids carrying the virus
may come from local sources, or winged forms may be carried by wind for
hundreds of miles. Control of barley yellow dwarf is based on preventing
plants from being infected in the fall. Planting as late as practical will
reduce the possibility of fall infection. Insecticide treatments may reduce
the spread of the virus. Commercial varieties may differ in symptom
expression, but all are more or less susceptible.
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