Plant Diseases
Wheat Diseases in Arkansas
Bacterial Stripe (Black Chaff)
Bacterial
stripe (black chaff), is not caused by a fungus but a bacteria Xanthomonas
campestris pathovar translucens, is a widespread disease that attacks all
above-ground parts of the plant. This disease probably has been in Arkansas for
many years but often has been misdiagnosed as Septoria leaf or glume blotch.
Symptoms first appear on leaves as small water-soaked brown spots at the edge of
leaves or between the veins that elongate over time. Chlorosis (yellowing) may
be associated with the lesions. These elongated lesions are the basis for the
name "bacterial stripe". Under a microscope masses of bacteria can be seen to
stream from cut ends of a lesion, and this can be used as a diagnostic tool to
identify bacteria] stripe. Lesions may grow together to kill large areas of a
leaf and soon turn dry and brown. Some fungi may sporulate in the old lesions to
mask the bacterial stripe, symptoms. It is important to distinguish bacterial
stripe from fungal diseases because foliar fungicides will not control bacterial
stripe.
After heading, the bacterium may cause black elongated lesions on stems
and glumes, and these are the basis for the name "black chaff. Black chaff
may be confused with glume blotch in the field, but the two diseases can be
distinguished readily in the laboratory. As with glume blotch, severely
diseased stems and heads are associated with low yields and test weights.
The pathogen is known to be spread by infested seed. However, it is not
known if this is the only (or most important) means of introducing the
pathogen to the next crop. Research in Arkansas has shown that cells of the
pathogen on (or within) seed can be transferred to the first leaf where they
multiply to high populations. Splashing rain redistributes cells to new
leaves and provides favorable conditions for more multiplication.
Preliminary data suggest that the pathogen multiplies to high populations on
leaves before the first symptoms appear. When symptoms do appear, they tend
to develop over the entire* plant at the same time with little evidence of
an upward progression of symptoms.
Presently, there is little information on practical disease control, and
only a few varieties have been identified as moderately resistant, Research
is progressing to identify more resistant varieties and to determine the
role of seedborne inoculum. Chemical bactericides are not likely to be a
cost-effective means of control.
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