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Plant Diseases
Wheat Diseases in Arkansas
Bacterial Stripe (Black Chaff)

Picture of Bacterial Stripe (Black Chaff) disease on wheat.Bacterial stripe (black chaff), is not caused by a fungus but a bacteria Xanthomonas campestris pathovar translucens, is a widespread disease that attacks all above-ground parts of the plant. This disease probably has been in Arkansas for many years but often has been misdiagnosed as Septoria leaf or glume blotch. Symptoms first appear on leaves as small water-soaked brown spots at the edge of leaves or between the veins that elongate over time. Chlorosis (yellowing) may be associated with the lesions. These elongated lesions are the basis for the name "bacterial stripe". Under a microscope masses of bacteria can be seen to stream from cut ends of a lesion, and this can be used as a diagnostic tool to identify bacteria] stripe. Lesions may grow together to kill large areas of a leaf and soon turn dry and brown. Some fungi may sporulate in the old lesions to mask the bacterial stripe, symptoms. It is important to distinguish bacterial stripe from fungal diseases because foliar fungicides will not control bacterial stripe.

After heading, the bacterium may cause black elongated lesions on stems and glumes, and these are the basis for the name "black chaff. Black chaff may be confused with glume blotch in the field, but the two diseases can be distinguished readily in the laboratory. As with glume blotch, severely diseased stems and heads are associated with low yields and test weights.

The pathogen is known to be spread by infested seed. However, it is not known if this is the only (or most important) means of introducing the pathogen to the next crop. Research in Arkansas has shown that cells of the pathogen on (or within) seed can be transferred to the first leaf where they multiply to high populations. Splashing rain redistributes cells to new leaves and provides favorable conditions for more multiplication. Preliminary data suggest that the pathogen multiplies to high populations on leaves before the first symptoms appear. When symptoms do appear, they tend to develop over the entire* plant at the same time with little evidence of an upward progression of symptoms.

Presently, there is little information on practical disease control, and only a few varieties have been identified as moderately resistant, Research is progressing to identify more resistant varieties and to determine the role of seedborne inoculum. Chemical bactericides are not likely to be a cost-effective means of control.

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University of Arkansas • Division of Agriculture
Cooperative Extension Service
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Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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