Arkansas Farm Biosecurity Plan - Livestock/Row Crop Producer

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Farm and Home Biosecurity
Livestock/Row Crop Producer
Arkansas Farm Biosecurity Plan - Table of Contents

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Introduction

Biosecurity Fundamentals
What is biosecurity?
Why is biosecurity important?
How do you start to develop a biosecurity plan?
What is risk assessment?
Who is involved?
What is bioterrorism, or agroterrorism?

Biosecurity on the Farm

Biosecurity Assessment of Your Farm

Biosecurity Plan

Minimum Biosecurity Measures
Managing the Herd
Employees
Environmental and Pest Control
Cleaning and Disinfecting
Chemicals and Equipment
Farm Security

Biosecurity Protocols for Farm Visitors

General Guidelines
Foreign Visitors or Persons Who Have Visited a Foreign Country
Vehicles and Equipment

Biosecurity: Cleaning and Disinfecting

Commonly Used Disinfectants
Important Points

Developing a Biosecurity Plan for Your Farm

Action Plan for Farm Biosecurity if Suspected Biosecurity Risk for Animals is Detected

Disease Symptoms – Clinical Signs

Foot-and-Mouth Disease (FMD)
Anthrax
Bovine Spongiform Encephalopathy (Mad Cow Disease)
Scrapie
Avian Influenza (AI)
Newcastle
Spring Viremia of Carp Virus
West Nile Virus

What to Expect in Case of a Foreign Animal Disease Outbreak

Notification of Outbreak in the United States in Another State
Response to In-State Outbreak

Bioterrorism and Disease Surveillance at Sale Barns

Appendix

Visitors Log – Sample
Emergency Contact List – Sample
Adjacent Property Owners List – Sample
Service Personnel Contact List – Sample

Back to Livestock/Row Crop Producer

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Farm and Home Biosecurity Livestock/Row Crop Producer Arkansas Farm Biosecurity Plan - Table of Contents

Farm and Home Biosecurity
Livestock/Row Crop Producer
Arkansas Farm Biosecurity Plan - Table of Contents