U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Aquaculture
       & Fisheries

Beef
Beekeeping
Corn
Cotton
Dairy
Forage/Pasture
Forestry
Grain Sorghum
Horses
Horticulture
      Commercial

Poultry
Rice
Soybean
Specialty Agriculture
Swine
Wheat

Links
Newsletters

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home


Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

Farm and Home Biosecurity
Livestock/Row Crop Producer
Arkansas Farm Biosecurity Plan - Cleaning and Disinfecting

Commonly Used DisinfectantsImportant Points

Because of the outbreak of FMD in the United Kingdom in 2001, more animal owners are looking at their biosecurity plans and how to keep contagious diseases away from their animals. An important part of a biosecurity plan is to effectively clean and disinfect areas where animals are housed. Disinfectants are only one part of a complete biosecurity program and should not be relied on as the only defense against infectious diseases.

Most disinfectants will not work if the surface is not clean. Dirt and other organic material (feed, bedding, milk, blood and fecal material) will inactivate many disinfectants and can protect pathogens (bacteria, viruses and protozoa) from the effects of the disinfectant. This is particularly true for chlorine-based compounds (bleach). Cleaning the surface physically that is to be disinfected is very important. For large areas or porous surfaces, steam cleaners or high-pressure washers are very helpful. Hard water can reduce the activity of some compounds. This can be a real problem if compounds are diluted and allowed to stand for several days before being used. If you are planning to use a disinfectant and that compound is inactivated because of water quality, then you will have a false sense of security. Follow mixing directions and make sure compounds are fresh.

Know the types of organisms you are trying to remove and the effectiveness of the compounds you are using. For example, diluted vinegar will work very effectively against the virus that causes FMD but will not have any effect on the bacterium that causes Johne's disease. Many bacteria will form spores that are very resistant to most disinfectants. This includes the bacteria that cause tetanus, blackleg, anthrax and botulism. Some compounds will require a longer time in contact with target surfaces to remove all the pathogenic organisms. Follow label directions to insure sufficient contact time is allowed.

Read and follow all label directions. Some compounds should not be used directly on animals or should not be used on animals that are to be used for food production. If you intend to use any disinfectant directly on animals or in an area that animals are housed, make sure the label shows that compound is safe to use. The label will have directions on how to mix the compound, what it is effective against, and what may inactivate the compound. The label will also have information on any possible problems with use of the compound with humans or the environment. If you have any questions, contact the producer of the compound directly. All chemical manufacturers maintain telephone hot lines and most have web pages. Some compounds have very explicit mixing directions. For example, sodium hydroxide (lye) is very caustic. When mixing this compound, use protective clothing, safety glasses and gloves. Always add lye to water; do not pour water over lye. Read and follow all label directions.

Commonly Used Disinfectants

Quaternary ammonium compounds (Roccal D)

These compounds work well on clean surfaces. Many compounds in this class have some detergent activity but will often become inactive if they contact soaps or residues on surfaces that are left behind by soaps. Any organic material that is not removed inactivates them. If you use these compounds, be sure to clean the surface and then rinse off any soap you may have used.

Phenol compounds (One Stroke Eniviron, Osyl and Amphyl)

These are made from coal-tar and have a very strong odor. When added to water, the mixture often turns a white, milk-like color. These compounds are not inactivated by hard water or the presences of some organic debris. They have a wide spectrum and are a good general-purpose disinfectant.

Chlorine compounds (Hypochlorites) (Bleach, Halazone)

These compounds are inactivated by organic debris. They are usually more effective if mixed in warm water. These compounds are often unstable and should not be allowed to stand for long periods before use. They can be used with soaps but do not mix with any acids (vinegar). These compounds can be harmful to clothing, rubber and some metals and can irritate your eyes and nose.

Iodine-based compounds (Iodophors) (Betadine, Weladol)

These are iodine-based compounds that are combined with a molecule that allows them to mix in water. These are very effective disinfectants but are inactivated by organic debris, some metals and sunlight. They can stain clothing and some porous surfaces. If mixed with quaternary ammonium compounds (Roccal D), they are inactivated. Doctors and veterinarians have used these compounds to disinfect surgical sites for many years.

Oxidizing agents (Virkon S)

Virkon S is a combination of an oxidizing agent, an organic acid and a penetrating agent (surfactant). Because it is an acid, it has a low pH (2.6 when mixed), however the label says it is not irritating to skin. It has a wide spectrum of activity and can be effective if some organic debris is present. It is recognized by the USDA as effective against the FMD virus. The label indicates it can be used on livestock equipment such as grooming brushes, saddles and buckets.

Important Points

1. Know the disease agents you are trying to disinfect and what compounds do or do not work against them

2. Know the compound you are going to use and what the limitations of that compound may be.

3. Read and follow all label directions. Make sure the compound you are going to use is safe to use on or around animals and is effective.

Back To Arkansas Farm Biosecurity Plan


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 10/22/2009
Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

MissionDisclaimerEEO
PrivacyFOI