U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Aquaculture
       & Fisheries

Beef
Corn
Cotton
Dairy
Forage/Pasture
Forestry
Grain Sorghum
Horses
Horticulture
      Commercial

Poultry
Rice
Soybean
Specialty Agriculture
Swine
Wheat

Links
Newsletters

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home


Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

Farm and Home Biosecurity
Livestock/Row Crop Producer
Biosecurity on Today’s Dairy Farm - Protecting Your Investment

What is Biosecurity?

The management practices that prevent the introduction of infectious organisms into your herd. Some of the organisms that you are trying to keep out include BVD and Mastitis.

Why is Biosecurity important?

Biosecurity is important for many reasons, the two main reasons are; first, it is the most essential aspect of on farm food programs, second, producing good safe food is what drives the agriculture industry, anything that compromises hurts the overall industry.

What do I as a producer need to do?

You need to develop a plan that addresses the key concerns and goals of your agriculture operation. To do this you can contact your local county extension agent to help you design a plan that fits your specific farming operation.

Some ideas to help guard against the spread of infectious agents on your farm:

Have a designated parking area for all visitors—consider who is low-risk, moderate-risk, or high-risk visitors and use common sense in dealing with them. Most don’t want to offend a neighbor or friend.

Post signs informing all visitors to see the manager before going into restricted areas such as milking parlors and calf raising areas. Calves are the most susceptible to infection because of their weaker immune system. They are the future of you farm. Take care of them.

Keep a log of all visitors

Have all visitors wash hands before and after visiting your farm

Have all visitors wear plastic boots over their shoes or have them walk though a foot bath to disinfect their shoes

Sanitize all equipment before it comes in contact with your animals (stock trailer, hoof trimmers, clippers, syringes)

Be careful to make sure that the milk tank and milk supply is not contaminated

Change needles and A.I sleeves after each cow, especially if a disease situation exists on the dairy

Control rodents, pest and other non-farm animals around farm animal feeding, bedding, and milking areas. Wildlife can spread diseases.

Contact your veterinarian immediately if sudden unexplained death or illness occurs on the farm

Agriterroism

This is a terrorist act aimed at the agriculture industry of the United States of America. Here are some tips to help combat these acts.

  • Keep an inventory of all feed, medicine, chemicals and fertilizer
  • Keep all feed rooms locked.
  • Have an emergency plan in mind (or better on paper) and know where dead animals and chemicals can be disposed.
  • Report anyone who comes around your farm acting suspicious
  • Take periodic samples of the drinking water for your herd
  • Make and follow a check list for your milking equipment and bulk tank

Tom Harrington, Support Specialist (Dairy)

Bio-Security Alert

In the event of a Bio-Security Alert listed below are items that should be on-hand:

  • Plastic Boots, and trash bags
  • Disinfectant
  • Bucket
  • Disposable Coveralls, and Must Mask
  • Robber Gloves
  • Restricted Area Tape
  • Aerosol Spray
  • Large and Small Specimen Bags
  • Specimen Container
  • Buffer Formalin
  • Blood Tubes

Back to Livestock/Row Crop Producer


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 07/15/2008
Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

MissionDisclaimerEEO
PrivacyFOI